• Home
  • Organic
  • Why homemade ghee is better for a healthier lifestyle

Why homemade ghee is better for a healthier lifestyle

Desi Cow Pure Homemade Ghee

In recent years, there has been a growing interest in healthy living, with more and more people looking for natural, nutritious alternatives to processed foods. One such alternative that has gained popularity is homemade ghee, a type of clarified butter that is widely used in Indian cuisine. While some people may still be skeptical about incorporating ghee into their diet, we are here to explain why homemade ghee is better for a healthier lifestyle.

What is Homemade Ghee?

Before we delve into the benefits of homemade ghee, it’s important to understand what it is. Ghee is a type of clarified butter that is made by heating butter until the milk solids separate from the liquid fat. The milk solids are then removed, leaving behind a clear, golden liquid that has a high smoke point and a rich, nutty flavor. Homemade ghee is made by simmering unsalted butter on low heat for a few hours until all the water has evaporated, and the milk solids have separated from the butterfat.

Why Homemade Ghee is Better Than Store-Bought Ghee

While you can find ghee in most grocery stores, there are several reasons why homemade ghee is better for a healthier lifestyle.

  • No Added Preservatives or Chemicals: Homemade ghee is made from pure butter, without any added preservatives or chemicals. In contrast, store-bought ghee often contains added preservatives to extend its shelf life, which can be harmful to your health in the long run.
  • Higher Nutritional Value: Homemade ghee is rich in essential fatty acids, including conjugated linoleic acid (CLA), which has been shown to have numerous health benefits, including reducing inflammation and improving heart health. Store-bought ghee, on the other hand, may have lower levels of these essential fatty acids due to the industrial processing it undergoes.
  • More Flavorful: Homemade ghee has a richer, nuttier flavor than store-bought ghee, which can be bland and lack the depth of flavor that homemade ghee has.
  • Better for Digestion: Homemade ghee contains a type of healthy fat called butyric acid, which has been shown to improve gut health and aid in digestion. Store-bought ghee may not have the same levels of butyric acid due to the processing it undergoes.

Now that you know how to make homemade ghee, you may be wondering how to incorporate it into your diet. Here are some ideas:

  1. Use it as a cooking oil for sautéing, frying, or roasting vegetables and meats.
  2. Spread it on toast or use it as a substitute for butter in baking recipes.
  3. Add it to coffee or tea for a rich, creamy flavor.
  4. Use it as a flavor enhancer for rice, lentils, and other grains.
  5. Drizzle it over popcorn for a healthy, flavorful snack.
  6. Use it to make homemade salad dressings or marinades.


In conclusion, homemade ghee is a nutritious and flavorful alternative to processed oils and spreads. It has numerous health benefits, including aiding in digestion, improving heart health, and reducing inflammation. Homemade ghee is also free from preservatives and chemicals, making it a healthier choice than store-bought ghee. Plus, it’s easy to make and can be incorporated into a variety of dishes for a rich, nutty flavor. Give it a try and see how it can elevate your cooking and contribute to a healthier lifestyle.