₹225.00 – ₹399.00
Spice up your culinary adventures with our Homemade Red Stuffed Chili Pickle. Handcrafted using all-natural ingredients and free from artificial preservatives, this artisanal pickle delivers a perfect balance of heat and flavor. Add a fiery kick to your meals with this versatile, traditional condiment.
Ignite your taste buds with our Homemade Red Stuffed Chili Pickle, a fiery delight that combines bold flavors with traditional pickling methods. This artisanal pickle features plump red chilies, carefully stuffed with a secret blend of aromatic spices and preserved to perfection.
Crafted in small batches using time-honored family recipes, our pickle captures the essence of authentic home cooking. We select only the finest red chilies, ensuring each one is bursting with flavor and the perfect level of heat.
Key features:
Elevate your meals with the intense flavor and satisfying crunch of our Red Stuffed Chili Pickle. Perfect as a zesty side dish, a flavor boost for sandwiches and wraps, or a spicy accompaniment to your favorite curry. Experience the heat and heart of homemade goodness in every bite.
| Weight | 250 Grams, 500 Grams |
|---|
Red Stuffed Chili Pickle
Welcome to APNA RASOI, where you can get naturally created, delicious, and nutrient-dense food products. Your go-to place for freshly created, lovingly crafted food products.
We are so excited to share our love of organic and homemade food products with you, and we sincerely hope you enjoy every bite!
Copyright 2024© Apna Rasoi. All rights reserved.
Loved the masala stuffing in every bite. Not too oily, just the way I like it. So go for it!
Absolutely brilliant achaar.
Quality of the pickle is good and also masala tastes like a homemade pickle!
Pickle tastes great. It’s fresh, has less oil and amazing taste. It has more pickle and less oil/masala and has crispy freshness. In stuffed red chilli pickle, the chillis are big and whole. I loved that. Other companies give small pieces with lots of masala and oil. This is a bit expensive than others, but totally worth it.
I like eating it with rice or roti. Feels like homemade pickle, which is awesome!