If you’ve ever wondered how homemade mixed pickle is made, then you’re about to enter the flavorful world of traditional Indian pickling. At Apna Rasoi, we believe that pickling is not just a food process—it’s an art passed down through generations. Our Premium Mixed Pickle is a perfect example of handcrafted excellence that captures the essence of Indian culinary tradition.
Pickling in India is rooted in culture, family, and tradition. From the sun-dried raw mangoes of summer to the mixed vegetables of winter, each recipe has a story. It’s not just about preservation—it’s about adding depth and spice to everyday meals. The Indian achar is not just a condiment; it’s an emotion on every plate.
Our pickling journey begins with the careful selection of vegetables. We use handpicked seasonal produce—carrots, raw mangoes, lemon, chili, and more—each bringing its own unique texture and flavor. All ingredients used are fresh, untreated, and chemical-free. That’s the first step in understanding how homemade pickle is made traditionally.
The soul of any Indian pickle lies in its spice blend. We use roasted and ground spices like mustard seeds, fenugreek, fennel, red chili powder, turmeric, and asafoetida (hing), all in perfect proportion. Every household might have a slightly different blend, but the basics remain the same in every homemade Indian achar recipe.
Once the vegetables are chopped and salted, they are left to marinate naturally. This helps remove excess moisture while enhancing the flavors. After that, we mix in our spice blend and pour mustard oil—an age-old preservative and flavor enhancer—over the mixture.
We let the mixture rest in ceramic or glass jars and expose it to indirect sunlight for natural fermentation. This sun-curing process can last 7 to 15 days depending on the weather, allowing the flavors to mature slowly and beautifully. That’s the key to understanding how homemade pickle is made using traditional methods.
At Apna Rasoi, we do not use artificial preservatives or additives. Our Premium Mixed Pickle is free from any synthetic colors or flavors, keeping it healthy and authentic. What you get is the same love and care your grandmother would put into her pickle jar.
Mixed vegetable pickles are loved because they offer a symphony of flavors—tangy, spicy, and slightly bitter. They pair well with rice, roti, paratha, or even dal-chawal. The versatility of mixed achar makes it a household favorite. Whether you’re from Punjab, Gujarat, or Bengal, this blend of vegetables and spices connects every region to one common flavor memory.
Our goal at Apna Rasoi is to make sure every jar of our Premium Mixed Pickle takes you back to the flavors of your childhood. We’ve modernized our packaging and delivery, but the core process remains untouched by machines. That’s the heritage we proudly bring to your doorstep.
Now that you know how homemade mixed pickle is made, why not taste it for yourself? Try our handcrafted, premium-quality pickle today and add that traditional zing to your meals. Order now from Apna Rasoi’s official store.
There’s a certain magic in traditional methods that modern processes simply cannot replicate. If you’re seeking authenticity, quality, and bold Indian flavors, understanding how homemade pickle is made gives you a whole new appreciation of every bite.
At Apna Rasoi, we don’t just sell pickles—we preserve memories, culture, and taste. Let each spoonful transport you to the warmth of a traditional Indian kitchen.
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